Schwenkbraten
(Courtesy of Jeff and Janet Smith)
Ingredients Needed: FRESH Ham (NOT
cured or smoked), about 7-8 lbs.
2 T. salt
1 T Paprika
1 can of beer
1 onion, sliced thin and separated into rings
Directions:
Cut schwenk pieces from fresh ham. Place in dish or pan, cover
with onion rings. Combine salt and paprika, sprinkle liberally
over ham pieces and onion rings. Just moisten everything with
beer. Cover and refrigerate overnight. Grill over coals (we use
hardwood for the fire, but this will work all right with charcoal)
until meat isn't pink anymore. Serve with potato salad and brotchen!
(OK, that last part isn't really necessary, but remember the schwenk
sales at MT??)
